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Shrimp cooking system

Shrimp cooking system

The Optimar shrimp continuous cooking system has been designed to provide the industry with an effective, efficient and safe boiling method that allows a process in optimum quality conditions, using a minimum amount of labour.

 

This system allows the continuous undertaking of the following processes:

  • Block defrosting
  • Cooking
  • Cooling
  • Subcooling
  • Brine IQF Freezing

The system allows the cooking of different types of shellfish.

Features

ADVANTAGES OF THE LINE:

1. CONTROL OF THE PROCESSING CONDITIONS

Precise temperature control in every stage.

Timing control of the stay of the product in every stage, proportionally adjustable in each in function of product size.

Salt and additives control in every stage.

2. MINIMUM LABOUR

Except for loading the product in the receptacle, the rest of the process is automatic and continuous without the intervention of operatives.

3. DELICATE HANDLING OF PRODUCT

The product remains in the receptacle from the beginning to the end of the process, eliminating any possible harm or abrupt transfers. The result is that it maintains its antennae, eyes and appendixes intact.

4. MINIMUM MAINTENANCE

The line functions by means of mechanical transmission. Traction is achieved by an oil hydraulic motor equipped with safety mechanisms.

The system remains unaltered in the aggressive surroundings derived from brine and boiling vapours.

5. HYGIENIC

All the elements of the system are designed for quick and simple cleaning.

The equipment can be cleaned with detergents, foam alkaline and acid solution and water jets.

Technical spesifications

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