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Vacum Cleaning

Vacum Cleaning

Cleaning the fish with vacuum is an effective way of improving the quality of the fish in a hygienic way. The operator uses a vacuum head formed as a scraper, spoon or pipe to clean parts of guts or blood of the fish. All the vaste goes from the operator through pipes to the cyclone for separating air and particles. For one standard system it is possible to use 4 stations, but it can be built for as many operators as needed. The cyclone is delivered with both automatic and manual emptying system. Vacuum system is designed for effective cleaning and simple hygiene.

Technical spesifications


Energy Consumption 4-21 kW

Water Consumption 0,2-4 litres/min

Material Aisi 304

Volume vacuum tank 100-500 litres