Optiblast Hotel Freezer

By using advanced automation, the Optiblast Hotel is able to provide advanced logistic solutions for storing and freezing fish in tray and boxes. Optiblast Hotel is an automatic freezer hotel that can freeze and logging the time each product needs to be in the freezer, for correct core temperature. Automatic logistics system in/out of freezer is included.

Optiblast Hotel Freezer 010

Fish get stored in tray and get transported to the freezer. Two lock hatches prevent the “warm” air form the factory to come directly into freezer. Automatic elevators will place the tray in pre-defined shelving, and the system start to log freezing time. After freezing time has been achieved the elevator pick the tray and the transport out of the freezer starts. Two lock hatches prevent the “warm” air form the factory to come directly into freezer also for the output line.

CUSTOMER BENEFITS

  • Less people needed for operating the system.
  • Proper freezing time in freezer.
  • No needs of people inside Freezer.
  • Truck not needed for transporting product
    into freezer.

Technical Specifications

  • LxWxH = … 11,6 x 9,9m x 5,7 m.
  • Hight between shelf: 240 mm.
  • Estimated capacity: 50 t, 8 hours production time (fish size 4 kg).
  • Arranged for saddle, wave and flat tray.
  • Can be extended in length direction unlimited.
  • Elevator speed: 3 trays per minute.
  • Freezer temperature -35°.
  • Product temperature before freezer 4°.
  • Supported fish types
    ⇨ Salmon (round and filet).
    ⇨ Trout (round and filet.)
    ⇨ Can be used for all type of products.

 

Video

Gallery

Optiblast Hotel Freezer 000
Optiblast Hotel Freezer 006

Contact

Optimar AS

Telephone
+47 70 10 80 00
Email
info@optimar.no